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Lakanto Monk Fruit Sweetener is a low calorie, zero glycemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for ...
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Lakanto Monk Fruit Sweetener is a low calorie, zero glycemic sweetener that tastes just like sugar.
It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. Monk Fruit is still harvested and grown for LAKANTO® in the same pristine area and according to traditional and environmental methods.
The entire supply chain is controlled through cultivation, processing and shipping.
Serving size information: A 4g (1 tsp) serve is low FODMAP, 50 serves per pack.
Ingredients: Non-GMO erythritol and Monk Fruit extract.