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Frusano Brownie Mix (400g)

Frusano Brownie Mix (400g)

Frusano Brownie Mix (400g)

$14.99

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Delicious gluten free and low FODMAP brownies – sweetened only with maltose and glucose. These are quick and easy to prepare and serve. Perfect f ...

Category:

All grocery products , All products except fodzyme , Available in australia , Available in new zealand , Baking , Best selling products , Frusano , Newest products ,

Tags:

Acid reflux , Chilli free , Coeliac disease , Dairy free , Egg free

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Delicious gluten free and low FODMAP brownies – sweetened only with maltose and glucose.
These are quick and easy to prepare and serve. Perfect for a spontaneous visit from friends, a family celebration, or as a snack. Adapt them as you wish using the directions on the packaging to make them vegan or low lactose. 
  • Fructose free
  • Low FODMAP
  • Gluten free
  • Lactose free
  • Vegan
  • Certified organic
Ingredients: Dried glucose syrup*, rice flour*, 9% cocoa powder*, thickener: 0.15% guar gum*, sea salt. *certified organic
Suitable for a low fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose  41%, Maltose 2%.
Nutrition Information:
per 100g
Energy
1605kJ/383kcal
Fat
1.6g
    of which saturates
0.8g
Carbohydrate
83g
    of which are sugars
43g
Fibre
4.1g
Protein
5.9g
Salt
0.19g
Nutrition declaration per 100g dry product. Without sorbitol, without sweeteners in accordance with law.

To make per pack instructions:

Ingredients: Classic: 2 eggs, 150g soft butter and 150ml lactose free milk.
Vegan: 150g soft margarine and 150ml of your preferred type of vegan milk alternative.

Preparation:
1. Preheat the oven to 175°C/347°F (top/bottom heat) and grease a baking pan (springform pan approx. 20cm).
2. Pour the mix into a bowl and mix with eggs, soft butter and milk until you have a smooth dough.
(For the vegan recipe add soft margarine and vegan milk alternative and stir until smooth.) 
3. Then put the mixture into the greased baking pan and smooth it down.
4. Bake in the oven at 175°C (347°F) on the middle shelf for approx. 25 minutes.
5. Let the finished brownies cool on a cake rack.
6. Sprinkle with Frusano Corn Sugar if desired and cut into pieces.
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