Try out this incredible mix instead of using regular flour in all your go-to recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

This special blend of gluten free flours and starches includes xanthan gum. Use as a direct replacement for all purpose baking flour.

Serving size information: A 37g serve (1/4 cup) is low FODMAP, ~17 serves per pack.

Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.