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Bay's Kitchen's French vinaigrette is flecked with basil, rosemary, parsley and thyme. A delicious addition to a fresh salad or over new potatoes ...
Bay's Kitchen's French vinaigrette is flecked with basil, rosemary, parsley and thyme. A delicious addition to a fresh salad or over new potatoes and chives.
Serve size: A 20g serve is low FODMAP, 11.5 serves approx. per jar. FODMAP Friendly certified.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.
Ingredients: Sunflower Oil, White Wine Vinegar (Sulphites), Water, Olive Oil (11%), Dijon Mustard (3%), Dextrose, Herbs (2%) (Basil, Rosemary, Parsley, Thyme), Salt, Black Pepper, Emulsifier: Xanthan Gum.
Nutrition Per 100g
Energy | 2171kJ/519kcal |
Fat |
56.5g |
of which Saturates |
7.1g |
Carbohydrates |
3g |
of which Sugars |
2.5g |
Fibre |
0.4g |
Protein |
0.4g |
Salt | 1.3g |
Low FODMAP* Info per 100G
Total Fructans** |
< 0.2g |
GOS** | < 0.1g |
Fructose | < 0.1g |
Lactose | 0g |
Glucose | 2.6g |
Mannitol*** | < 0.1g |
Sorbitol*** |
< 0.1g |
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP.
*** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP