Umami flavours of miso paired with mirin and rice vinegar for a tangy finish, this dressing loves fish of all types and has a natural affinity with brown rice. 

Dressing, condiment or marinade - you can choose.

Serving size information: A 10ml serve is low FODMAP, 25 serves per 250ml bottle.

Ingredients: Rice Vinegar, Mirin, Soybean Paste, Brown Sugar, Rice Bran Oil, Sesame Oil.

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