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Monash University Low FODMAP Certified™
$13.95
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Spicy lemongrass and chilli sauce, combined with roasted chicken thigh, eggplant and vermicelli noodles. Topped with peanuts for crunch. Please no ...
All grocery products , Available in australia , Best selling products , Frozen food , Meal delivery , Monash university low fodmap certified™ , Newest products , We feed you - delivery only ,
Spicy lemongrass and chilli sauce, combined with roasted chicken thigh, eggplant and vermicelli noodles. Topped with peanuts for crunch.
Please note! There is a 5 MEAL MINIMUM that is imposed by the 3rd party meal service. Unfortunately we cannot process orders that don’t meet that minimum, thank you for understanding and happy eating! Please check our shipping policy for Christmas delivery dates.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
Ingredients: Lean Chicken Thigh, Water, Eggplant, Kale, Rice Vermicelli Noodles (Rice, Corn Starch, Water), Carrot, Lemon Juice (Lemon Juice, Preservative: 202), Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Brown Sugar, Peanuts, Lemongrass, Ginger, Cornflour (Cornflour Maize), Vietnamese Mint, Chilli Powder.
NUTRITION INFORMATION
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 1704 kJ (407 Cal) | 426 kJ |
Protein | 32.4 g | 8.1 g |
- Gluten | 0 g | 0 g |
Fat, total | 10.6 g | 2.7 g |
- Saturated | 2.7 g | 0.7 g |
Carbohydrate | 40.5 g | 10.1 g |
- Sugars | 9.4 g | 2.4 g |
- Lactose | 0 g | 0 g |
- Fibre | 5.0 g | 1.2 g |
Sodium | 938 mg | 234 mg |