Sanitarium So Good Soy Regular (IL)

Sanitarium So Good Soy Regular (IL)

$3.95

So Good™ Regular soy milk is a nutritious and delicious creamy milk made from soy. With protein and essential minerals, it’s naturally lactose and ...


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So Good™ Regular soy milk is a nutritious and delicious creamy milk made from soy.

With protein and essential minerals, it’s naturally lactose and cholesterol free, and with the added benefit of half your daily calcium and vitamin D in one glass, So Good™ Regular may be the milk for your body and your life.

Naturally free from:

  • Lactose
  • Gluten
  • Cholesterol

Contains:

  • Half your daily Calcium
  • Source of Protein
  • Vitamins and Minerals
  • Low GI*
  • Non GM soy#

* Low GI foods have a GI below 55

So Good™ uses soy protein that is Identity Preserved. Identity Preserved means that every stage from seed to supermarket is controlled, to maintain segregation and minimise the possibility of mixing Identity Preserved soybeans with any genetically modified soybeans.

Serving size information:

Ingredients: Filtered water, soy protein (3.5%), corn maltodextrin, vegetable oils (sunflower, canola), cane sugar, minerals (calcium, phosphorus, magnesium), acidity regulators (332, 450), antioxidant (ascorbic acid), vitamins (B12, D2, A, B2, B1), natural flavour.

Contains soy.

Nutrition Information:

SERVING SIZE: 250mL      SERVINGS PER PACK: 4

Per serve

Per 100mL

Energy (kJ)

(Cal)

683

163

273

65

Protein (g)

Gluten (g)

8.0

Not detected

3.2

Not detected

Fat (g)

Saturated Fat (g)

Trans Fat (g)

Polyunsaturated Fat (g)

Monounsaturated Fat (g)

8.8

1.0

0.0

4.3

3.5

3.5

0.4

0.0

1.7

1.4

Cholesterol (mg)

0.0

0.0

Carbohydrate (g)

Sugars (g)

Lactose (g)

Galactose (g)

12.8

5.0#

0.0

0.0

5.1

2.0

0.0

0.0

Dietary Fibre (g)

0.8

0.3

Sodium (mg)

100

40

Potassium (mg)

363

145

Vitamin A (µg)

100 (13% RDI)*

40

Riboflavin (Vitamin B2) (mg)

0.43 (25% RDI)*

0.17

Vitamin B12 (µg)

1.0 (50% RDI)*

0.4

Vitamin D (µg)

5.0 (50% RDI)*

2.0

Calcium (mg)

400 (50% RDI)*

160

Phosphorus (mg)

250 (25% RDI)*

100

Isoflavones (mg)

10.9#

4.4

Glycaemic Index (GI)

37^

 

* Percentage of Recommended Dietary Intake (RDI)
# Isoflavone Aglycones
^ Low GI Foods have a GI below 55

 

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