Pincha Salt Low FODMAP Middle Eastern Rub (20g) Pincha Salt Low FODMAP Middle Eastern Rub (20g) Pincha Salt Low FODMAP Middle Eastern Rub (20g)

Pincha Salt Low FODMAP Middle Eastern Rub (20g)

Monash University Low FODMAP Certified™

$10.99

This rubs which is rich and robust with all the flavours you would expect from a Middle East cuisine. Traditionally the meats of choice are mutto ...


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This rubs which is rich and robust with all the flavours you would expect from a Middle East cuisine.

Traditionally the meats of choice are mutton, lamb, chicken, goat or camel. Lamb on pizza is recognised as a tasty treat when fresh Greek yoghurt and coriander are added.

Kebab-style flavours are easy to achieve with this rub, and for enthusiasts of home-made jerky. Don't Stop there! Flavour falafel, quinoa, rice, pasta, lentils. Stuff grape leaves, chard, cabbage, squash or capsicums with rice cooked with a teaspoon of rub in the water or cooked through the mince meat.

This rub also loves baked veggies such as pumpkin, eggplant, carrots, potato and Okra to name a few. It's versatile enough to use as a flavouring for casseroles, soups and stews.

Serving size information: A 5g serve is low FODMAP, 4 serves per 50g pack. Monash University Low FODMAP Certified.

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