Pincha Salt Low FODMAP Bush Dukkah (50g) Pincha Salt Low FODMAP Bush Dukkah (50g)

Pincha Salt Low FODMAP Bush Dukkah (50g)

Monash University Low FODMAP Certified™

$12.99

Traditionally enjoyed by dipping a piece of flat bread in oil, then scooping up the Dukkah.   Dukkah  has now come of age and has many other uses ...


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Traditionally enjoyed by dipping a piece of flat bread in oil, then scooping up the Dukkah.  

Dukkah  has now come of age and has many other uses in modern cuisines. Sprinkle a server over eggs any way, over salads, or crust meats.

Add to dampers, breads or hummus. Use as a seasoning over roasted vegetables after cooking or as an alternative to peanut paste in recipes for something entirely different tastewise. It's also perfect to take to parties as a snack!
 

Pincha Salt Bush Dukkah celebrates all things Aussie and includes Macadamia nuts, Saltbush and Lemon Myrtle.

Serving size information: A 5g serve is low FODMAP, 10 serves per 50g pack. Monash University Low FODMAP Certified.

Ingredients: Roasted Macadamia Nuts, Roasted Peanuts, Australian Native Saltbush, Pumpkin, Sesame, Wattle, Fennel Seeds, Lemon myrtle, Kakadu Plum.

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