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Like all Goan curries the spices in this dish are balanced with the sweetness of coconut milk and vinegar. Vegetarian version: Use grated mixe ...
Use grated mixed veggies (squeeze out water) then mix with mashed potatoes to make the koftas.
Serve size: A 45g pack is low FODMAP per serve of recipe.
Ingredients: White pepper, Coriander, Cumin, Black Pepper, Dried Fenugreek Leaves, Cardamom, Nutmeg, Mace, Turmeric, Amchur.