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This dish comes from the tables of Mughal royalty and can be traced back to the 16th Century. It is characteristically made creamy with the use of ...
Use grated mixed veggies (squeeze out water) then mix with mashed potatoes to make the koftas.
Serve size: A 45g pack is low FODMAP per serve of recipe.
Ingredients: White pepper, Coriander, Cumin, Black Pepper, Dried Fenugreek Leaves, Cardamom, Nutmeg, Mace, Turmeric, Amchur.