Difatti Gluten Free Spinach Gnocchi (250g)

Difatti Gluten Free Spinach Gnocchi (250g)

$5.99

Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted ...


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Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!

Invite Italy into in your kitchen with this classic Italian dish. Delicious with a simple butter and sage sauce to hearty homemade bolognese.

Made with potato, corn & rice!

Serving size: A 125g serve is low FODMAP, 2 serves per pack.

Ingredients: Rehydrated potato [water, potato flakes] 70%), corn flour (12%), potato starch, corn flour, corn starch, spinach (3%), rice flour (3%), salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.

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