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Monash University Low FODMAP Certified™
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Lettuce eat! Dress up any meal with mouthwatering flavor. Our Low FODMAP garden herb salad dressing features extra virgin olive oil, expeller-pres ...
Lettuce eat!
Dress up any meal with mouthwatering flavor. Our Low FODMAP garden herb salad dressing features extra virgin olive oil, expeller-pressed sunflower oil, Himalayan pink sea salt, raw organic cane sugar (among other delicious and clean ingredients), and is gluten, lactose, onion and garlic-free!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Serving size information: 2 tbl (30ml) is low FODMAP, 8 serves per bottle.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Distilled Vinegar, Organic Raw Cane Sugar, Himalayan Pink Salt, Lemon Juice Concentrate, Organic Black Pepper, Organic Mustard Flour, Organic Dill, Organic Tarragon, Xanthan Gum, Organic Chives, Organic Rosemary, Organic Celery Seed, Organic Rosemary Extract, Organic Parsley.
May contain: Soy, wheat, egg, dairy, tree nuts (coconut, walnut, cashew), sesame, and mustard.