Low FODMAP Jam Drops Using The LoFo Pantry Plain Flour

Low FODMAP Jam Drops Using The LoFo Pantry Plain Flour

A classic favourite that the whole family will enjoy - they won't even know these little morsels are low FODMAP!

Ingredients:

 

1 ¼ cupsLo-Fo Pantry All Purpose/ Plain Flour

60g butter

⅓ cup caster sugar

4 tablespoonbrown sugar

½ cup almond meal

1 teaspoon baking powder

Pinch salt

 12 teaspoon low FODMAP strawberry jam

 

Method:

Step 1

Preheat the oven to 160C and grease a baking tray.

Step 2

In a large mixing bowl, cream together the butter and the sugars.

Step 3

Add the flours, almond meal, baking powder and salt and combine to form a dough.

Step 4

Divide the dough into 12 and roll into balls. Spread them evenly on the lined tray and use the handle of a can opener or similar to make a well in the centre of each cookie.

Step 5

Add a teaspoon of jam to the well of each cookie.

Step 6

Bake them in the oven for 10 minutes or until golden. Enjoy!

Recipe created originally by Lindsay Fordham @thatlofolife

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