If you're looking for an easy peasy party pleaser, or you're in the mood to bake a nice allergen friendly cake for a delicious family treat, look no further than our Well & Good inspired Carrot Cake recipe.
Well & Good All Purpose Cake Mix is free from: gluten, wheat, soy, dairy, tree nuts and peanuts, so you can feel confident it's a treat that everybody can enjoy 💕
This cake mix let’s you become creative and the possibilities are endless. Our carrot cake recipe is super easy – simply toss in the mix and add in your extras.
Here is our recipe:
In our version, we have added some carrot & cinnamon in the baking mix for a bit of spice.
x 1 pk Well & Good All Purpose Cake Mix
x 3 medium eggs
1/2 cup water
1/2 cup canola oil
1 cup grated carrot
1 tsp cinnamon
200gm lactose free cream cheese
125gm icing sugar
70gm butter or margarine
1 tbl combination carrots & walnuts to garnish
Our icing was made with butter, lactose free cream cheese & icing sugar, with a sprinkle of walnuts & shredded carrot on top for presentation. You could also add a sprinkling of almonds (up to 30g or 1/4 cup), chopped brazil nuts or macadamias, and sprinkle some cinnamon on top for presentation.
Serving size information
Grated carrot: Low FODMAP up to 75g (1 medium carrot)
Cinnamon: Low FODMAP up to 1 tsp (2g)
Cream cheese: Low FODMAP at any serve as it is lactose free
Icing sugar: Low FODMAP per 16g serve
Serve sizes are based on Monash University or FODMAP Friendly Food Program tested serve sizes.
Recipe courtesy of @life_glam8 (Instagram)
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